![]() ![]() Keep in mind that this isn’t “overcooking”! Chicken is very different from steak, which many would (rightly) argue should not be cooked too long. In addition, it’s very versatile- working well in many types of cuisines and with a variety of different flavors.ĭespite its flexibility, chicken is definitely meat that is best when cooked above its minimum recommended temperature. ![]() Salmonella is the leading cause of foodborne illness, and was found to be present in 1 in 25 packets of chicken from the grocery store.Īs such, cooking to the USDA-recommended chicken thigh internal temperature is the only way to ensure that your chicken is safe to eat!Īfter all, what matters most but the safety of all at your table? Chicken Thighs Internal Temp:Ĭhicken is the most commonly eaten meat among Americans, and it’s easy to see why.Īlong with being a healthier option than most meat-based protein sources, it’s also one of the more affordable choices for families. The bacteria Campylobacter is commonly found in poultry, followed by Salmonella and Clostridium Perfringens. No matter how you choose to cook it, there’s one thing that you always have to keep in mind: The chicken thighs’ internal temp!Ĭonsuming raw chicken is dangerous, as uncooked meat is home to a host of harmful bacteria. Roasted, pan-seared, deep-fried, or baked– chicken is delicious any way that you make it! Above and beyond the taste, however, is the safety of your poultry. View more Best Chicken Thigh Temperature for Juicy MeatĬooking and eating chicken thighs is one of life’s great joys. ![]()
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